Siffrin...? (
loopsiedaisy) wrote in
bottlebay2025-05-10 03:54 pm
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[audio, right before new arrivals]
Did anyone [else] make a wish, right before ending up here?
[There's a muted, deadened quality to this transmission - someone is trying very hard not to think about. Well. Just about anything!]
[There's a muted, deadened quality to this transmission - someone is trying very hard not to think about. Well. Just about anything!]
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[ The clock ticks closer... ]
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I mean, you can make a croque monsieur, or you can make a strawberries-and-cream sandwich like in Ka Bue. [And those are really different! One's basically a dessert!]
So isn't it just if you put stuff between bread?
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[ He hadn't considered the possibility of dessert sandwiches. ]
But do we go by structure or by taste, then? If we go by the bread-filling-bread format definition, then they'd still all be sandwiches. If we go by taste, then a croissant is a croissant no matter the shape, right?
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[And that means pain au chocolats aren't croissants and croissants are still bad. They rest their case.]
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[ Croissants aren't even on his mind anymore. ]
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So if you sliced the bun part in two halves then it would become a sandwich?
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... So if we cut a croissant in half and put some stuff in-between, would you think of it as a sandwich [ Good! ] or a croissant [ Bad! ]?
[1/2]
[2/2]
[Still bad!! Use another bread!]
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