Shoka Sakurane (
telewarped
) wrote
in
bottlebay
2025-06-22 10:56 pm (UTC)
no subject
Sorry. It's a festival food where I'm from. It's a kind of dumpling, basically.
[She thinks really hard about it until an image solidifies in her mind: the
anko dango
skewer from Kyoto Sweets back in Shibuya.]
Ugh, I bet they have some out there
right now
... Or at least something like it! But I'm stuck here...
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no subject
[She thinks really hard about it until an image solidifies in her mind: the anko dango skewer from Kyoto Sweets back in Shibuya.]
Ugh, I bet they have some out there right now... Or at least something like it! But I'm stuck here...